Vegan Sugar-Free Chocolate Fudge with Salted Caramel & Peanuts

Eggless, Gluten-Free, Snacks & Sweets, Soy-Free, Sugar-Free, Vegan

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I’m soooo excited to share my recipe for some delicious vegan chocolate freezer fudge as I haven’t shared any recipes for vegan sweets yet! It tastes kind of like a Snickers bar as it has chocolate, salted caramel and peanut layers but is much healthier! It’s vegan, gluten-free and also free of refined-sugar and soy. I’m actually not really a sweets person but I’m addicted to this fudge and had to contain myself to not eat all of it for the video! Haha.

Normally fudge is made from white sugar, butter, milk or condensed milk. My version tastes amazing, has a similar consistency to regular fudge yet I use ingredients that are much healthier! One of these ingredients is sweet potato which is pretty crazy but trust me guys, you can’t taste it at all and it gives the fudge some extra sweetness and a nice fudge-like consistency! I also use nuts which contain lots of healthy fats but don’t worry, this fudge also doesn’t taste too overly nutty! To make this vegan fudge even better, I top it with some salted caramel (sooo heavenly) and some salted roasted peanuts. Chocolate, salted caramel and peanuts is seriously a match made in heaven guys! I of course show you how to make all of this!

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I also love that since this is a freezer fudge, it lasts a long time in the freezer so if you ever get any sweet cravings, you can just grab a bite without the guilt! I have stored it in my freezer for a week without any problems! So I hope you like this recipe! For the recipe just scroll down. smile

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Vegan Sugar-Free Chocolate Fudge with Salted Caramel & Peanuts
Yields 10
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Chocolate fudge layer
  1. 1 cup sweet potato finely chopped
  2. 1 cup almond meal (or whole almonds)
  3. 1/2 cup walnuts
  4. 1/4 cup unsweetened almond milk
  5. 2 tbsp coconut oil
  6. 3/8 cup or 6 tbsp cacao powder
  7. 3 tbsp agave (or other sweetener such as maple syrup)
  8. Pinch of salt
  9. 1/2 tsp coffee powder
Salted caramel & peanuts layer
  1. 2 tbsp unsweetened cashew butter
  2. 3 tbsp agave
  3. 2 tbsp coconut oil
  4. Salt to taste
  5. 1/4 cup roasted salted peanuts
Instructions
  1. Put a small pot of water on and boil sweet potato. Once very soft, rinse with cold water and drain.
  2. In a small pan toast almond meal and walnuts until golden. Blend until very fine in a blender, then add almond milk and continue blending until combined.
  3. Then add in the remaining ingredients for the chocolate fudge layer, including the cooked sweet potato and blend until well combined.
  4. Transfer to a dish or tray lined with non-stick baking paper and even it out with a spoon.
  5. In a clean blender, blend the cashew butter, agave, coconut oil and salt until it turns into a caramel-like consistency.
  6. Gently press the peanuts into the fudge layer and decorate with the salted caramel.
  7. Put it into the freezer for around 2 to 3 hours to set. To cut it, just take it out and let it melt slightly. Enjoy within a few minutes for the best consistency. Store leftovers in the freezer.
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Hi and welcome to my food blog! I'm Zhouer and I make healthy vegan recipes that are also all gluten-free and sugar-free! Check out my YouTube channel for recipe videos. I hope you like them and if you make anything, tag me on Instagram or Twitter @veganrecipescom as I would love to see your creation! :) Read more about me...

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