5 Minute No Cook Nachos + Vegan Cheese Sauce

Appetizers, Gluten-Free, Lunch & Dinner, Sauces & Dips, Snacks & Sweets, Vegan

 ♡ 

vegan-no-cook-nachos4

Hi everyone! Today I’m sharing a very easy and yummy recipe for some no cook nachos! It doesn’t require cooking and only takes around 5 minutes to make, yet it’s packed with so much flavour and is really fresh! I think it’s a great alternative to a traditional nachos recipe. It’s filling enough to have as a quick lunch and is also great as a snack. I love to serve these nachos with a smokey vegan cheese sauce, which is also included in my recipe! I’m using corn chips but you can use another kind if you prefer and if you have a dehydrator, then you can even make your own chips! If you want to see how to make this, then scroll down for the video and recipe! Hope you enjoy and have a great week ahead!

vegan-no-cook-nachos4

5 Minute No Cook Nachos + Vegan Cheese Sauce
Serves 2
Write a review
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Vegan Cheese Sauce
  1. 1/2 cup raw cashews
  2. 1/2 cup soy cream (or water but soy cream will taste better)
  3. 2 tbsp nutritional yeast
  4. Smoke salt
  5. 1 tbsp melted margarine (you can leave this out but it tastes better with it in)
Nachos Dip
  1. 1/2 small onion
  2. 2 ripe medium tomatoes
  3. 1 ripe avocado
  4. Small handful fresh parsley
  5. 1 tbsp toasted argan oil (or olive oil but argan adds more flavour)
  6. 1/2 tbsp lemon juice
  7. Salt
  8. Pepper
You'll Also Need
  1. Fresh chives chopped for garnish (optional)
  2. Corn chips (or other chips you prefer)
Vegan Cheese Sauce
  1. Make the vegan cheese sauce by blending the cashews until it's fine.
  2. Add in the soy cream, nutritional yeast and smoke salt and blend until it's smooth. You may need to scrape down the sides if the cashew gets stuck.
  3. Add in the melted margarine and blend slowly until it's combined.
  4. Transfer into a bowl and set aside. Wash the blender.
Nachos Dip
  1. Blend the onion until it's finely chopped.
  2. Add in all of the other "nachos dip" ingredients and blend until there are small chunks of tomato and avocado.
  3. Garnish with the chives and serve with corn chips and enjoy!
Vegan Recipes http://vegan-recipes.com/

Every recipe is

vegan

,

gluten-free

&

free of refined sugar

Hi & Welcome!

Hi and welcome to my food blog! I'm Zhouer and I make healthy vegan recipes that are also all gluten-free and sugar-free! Check out my YouTube channel for recipe videos. I hope you like them and if you make anything, tag me on Instagram or Twitter @veganrecipescom as I would love to see your creation! :) Read more about me...

Follow Me

Instagram @veganrecipescom

Archives

Copyright © 2014 Zhou Er Yi. All rights reserved. | Legal